Cornbread Cowboy Casserole might be our new favorite. I’ve been wanting to try this recipe for a while and I’m so glad we finally did. It’s hearty, meaty, spicy, a little sweet, everything you need made in one skillet. Sauté 1 diced red bell pepper and 1 yellow onion. Next brown 1 lb of ground beef and season it with my Taco Seasoning. Add the veggies back to the skillet and add 1 can of drained pinto beans, 1 can of Rotel, 1 can of drained sweet corn, a handful of shredded cheese and cover ever