Give this delicious South Indian Mixed Vegetable Kurma Recipe a try for a weekend breakfast or lunch. It's packed with flavors from the spices of fennel seeds, cinnamon, and other spices. Makes a great side dish along with Parotta or Idiyappam. Recipe Link - https://www.archanaskitchen.com/mixed-vegetable-korma-in-a-spicy-coconut-gravy | Archana's Kitchen

Hi all, sharing a Tasty Vegetable Kurma Recipe with you all today. Ingredients (Vegetables to be steamed) 1 potato 1 carrot 1 cauliflower or broccoli 🥦 10-15 French Beans 1/4 cup peas Note : You can use all or 1-2 veggies in the kurma. You can also adjust qty depending upon the no. of people you are cooking for) For the ground masala: 1/2”ginger 2-3 garlic cloves ( or simply use 1tsp ginger garlic paste) 10 cashew nuts ( soaked for 10 mins in hot water) Soak together 3/4 fennel seeds, 1 green c

The Temple is popularly known as the Tripura Sundari Temple or Matabari. It is located approximately 3 kms South to Udaipur town. Maharaja Dhanya Manikya founded the Tripura Sundari Temple in the year 1501. The shrine is situated on a small hillock which resembles in shape the hump of a tortoise, which gives it the name of 'Kurma Pitha'. Visit and experience the awe of temple. #TripuraTourism | Tripura Tourism