PORK AND SHRIMP CURRY Prep time: 20 minutes Cooking time: 15 minutes Serves 6 with steamed rice 4 tbsp cooking oil 1 medium size yellow onion, peeled and diced 2 oz ginger, peeled and sliced thinly 5 cloves garlic, minced 1 tbsp green curry paste ½ tbsp red curry paste 3 to 5 tbsp fish sauce 1 cup pork broth 1 can coconut milk 6 oz white button mushrooms, halved 1 yellow bell pepper, seeded and diced medium 1 green bell pepper, seeded and diced medium 1 medium size carrot, peeled and sliced thin