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Le chocolat de Pâques industriel contient-il encore des polyphénols, ces molécules bénéfiques pour la santé ? 🤔 Oui… mais pas toujours. Le cacao est naturellement riche en polyphénols, mais pour en profiter, il faut déjà choisir un chocolat avec une forte teneur en cacao, généralement au-dessus de 70 %, donc plutôt du chocolat noir. Mais attention : même ça, ce n’est pas suffisant. Certains chocolats noirs contiennent du cacao alcalinisé (souvent sous forme de poudre de cacao). Ce procédé peut
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