When you’ve got @maesriaustralia Massaman Curry Paste, you’re halfway to dinner. Slow cooked with lamb shanks, coconut milk and Thai spices, this dish brings restaurant-level flavour straight to your kitchen! Recipe 👇 (serves 4) Ingredients 1 tbsp cooking oil 1 can Maesri Massaman Curry Paste 400g can coconut milk 500ml chicken stock 1 tbsp palm sugar 1 tbsp fish sauce ½ bunch coriander, finely chopped more for garnishing 5 chat potatoes, cut into quarters 4 Thai eggplants, cut in halves 4 lamb
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When you’ve got @maesriaustralia Massaman Curry Paste, you’re hal…
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FacebookHarris Farm Markets
My secret to best homemade Thai curries? It's the Curry Paste from Maesri. This mildly spiced Massaman curry has a hint of sweetness and is so satisfying served hot with some rice -cooked pot-in-pot at the same time as the curry using Instantpot 🙌🏽 Check out the full recipe in comments or Google "ministryofcurry chicken massaman" ⁠⁠#massamancurry #thaifoodlover #easyrecipe #glutenfreerecipes #instantpotrecipes #thaicurry #chickenrecipes #curryrice | Ministry of Curry
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My secret to best homemade Thai curries? It's the Curry Paste from …
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FacebookMinistry of Curry
BEEF MASSAMAN CURRY (WEEKNIGHT VERSION) Ingredients 700g chuck steak, cut into 2-inch pieces 2 heaping tbsp Maesri massaman curry paste 1 tbsp pork lard (or oil) 2 tsp ground cumin 2 tsp ground coriander ½ cinnamon stick 1 clove 2 cardamom pods 500ml beef stock 100ml thick coconut milk 1 tsp tamarind paste 2 tbsp fish sauce 1 tsp sugar 1 lime leaf 3 potatoes, quartered 2 tbsp crushed peanuts (plus extra for garnish) Coriander leaves, for garnish Method 1. Prep the beef — Cut the chuck steak into
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Red Curry Pie recipe using @maesriaustralia🥧🌶️ a cosy, spicy twist on a classic comfort dish – and way easier than it looks! If you’re in the mood for something warm, spicy and a little bit different – this red curry pie is right up your alley! Packed with all the Thai red curry flavours you love – creamy coconut, fragrant lime leaves, Thai basil and tender chicken thigh, all wrapped in golden, flaky pastry. Perfect for when you want something a little different but still totally satisfying. P
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➿ Julie ➿ on Instagram: "😮‍💨 Massaman Coconut Curry Ingredients Curry Base • 1 can (4 oz / 114 g) Maesri Massaman Curry Paste • 2 cans (13.5 oz each) full-fat coconut milk (do not shake) • 1½ lb chicken breast, cut into 1½–2 inch chunks • 1 large russet potato, peeled and cut into large chunks • 1 small yellow onion, cut into wedges • ¾–1 cup fresh pineapple chunks (¾–1 inch pieces) • ½ cup roasted peanuts • 2 tbsp creamy peanut butter Seasoning & Aromatics • ¼ tsp whole cardamom seeds, lightl
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