A burst of South Indian flavours in every bite! Loaded with fresh vegetables and rich coconut gravy, this Vegetable Kurma is a soul-soothing treat. Host: Anushruti RK Ingredients: 3 cups of fresh vegetables fresh green peas chopped carrots chopped beans cauliflower florets peeled and chopped potatoes 1 ½ cup of water dal chini 4 cloves seeds of 2 cardomom pods ½ tsp of fennel seeds ½ tsp of cumin seeds 2tsp of coriander seeds ½ tsp of turmeric powder 1 tsp of red chilli powder green chillies 1in

Rampuri Chicken Korma is indeed a Mughlai-style curry from the Rampur region, known for its rich and aromatic flavors. The key distinguishing factor is its onion and yogurt-based gravy, along with whole spices and nuts, which create a mildly tangy and creamy texture. Unlike some other korma variations, it does not rely heavily on tomatoes, staying true to its traditional roots. Recipe pinned in comments😍 #chicken #chickenkorma #korma #indiancuisinecorner #indianfood #foodblogger #foodtalksindia