Kadayif Recipe 🇹🇷🥰🤍 Kadayif is a cherished dessert in Turkish cuisine. Its delicate layers and nutty filling make it an irresistible treat for any occasion - perfect for Ramadan! 😍 📝 Ingredients for about 11 pieces (Prepared in round gourmet molds, 6.5 cm in diameter and 4.5 cm high.) For the dough: • 400 g Kadayif (shredded phyllo dough) • 150 g butter, melted and cooled • 60 g finely chopped pistachios or walnuts For the sugar syrup: • 400 g sugar • 400 ml water • A splash of lemon juice