Here's another recipe for you all! Basbousa, an Egyptian semolina cake with coconut is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut and semolina cake that is topped with almonds and drizzled with syrup to put the final seal of perfection. | Biting Bowl

Oriental desserts in Egypt and the MENA region are a delightful blend of rich flavors and cultural influences. These sweet treats are deeply rooted in tradition and have been cherished for centuries. Egyptian desserts like Basbousa, Balah el Sham, and Baklava are heavenly delights. Basbousa is a moist semolina cake soaked in syrup, while Balah el Sham is a crispy dough-like pastry drenched in sweet syrup. Baklava, a layered filo pastry with honey and nuts, mainly known in Turkey and Lebanon comp