Week one of Canuary with Preservation Nation is officially wrapped 🎉 We kicked things off with educational content before jumping straight into recipes. This past week was all about laying the foundation, understanding the why behind different preservation methods, and setting the tone for the month ahead. Tomorrow we’re diving into all things botulism, what it is, why it matters, and what every home preserver should know. Then next week… recipes are coming in hot 👀 Stick around because we’ve