Recipe 64 of 100: Oven Roasted Camembert This is the kind of thing that looks extravagant but actually takes almost no effort. It’s a whole wheel of oozy, molten Camembert baked until soft and golden, flavoured with honey, herbs and, in this version, nestled into a warm cob loaf with a bed of caramelised red onions. As you can imagine, it is so incredibly delicious and perfect for a festive nibble. Find the recipe here: https://desertislanddishes.co/camembert-roti/ Or just let me know in the com