🇹🇹 Spiced COFFEE CREAMER Recipe by Chef Shaun Most households drink coffee and many of us buy coffee creamer. But, I wonder how many of us know that they already have most, if not all the ingredients to make their very own. I’m going to be making a spiced flavored creamer, but the flavor options are endless and the ingredients in this recipe can easily be substituted with healthier options. Yield - 38 to 40 fl. Oz. Ingredients Whipping Cream - 13 fl. oz. Full Cream Milk - 20 fl. oz. White Suga
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🇹🇹 Spiced COFFEE CREAMER Recipe by Chef Shaun Most households d…
57K viewsMay 15, 2023
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Classic Carrot Cake Recipe by Chef Shaun 🇹🇹 Add-ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup (toasted) Dry Ingredients: All Purpose Flour - 2 cups (sifted) Baking Soda - 2 tsp (sifted) Salt - 1/2 tsp Cinnamon Powder - 2 tsp Wet Ingredients: Full Cream Milk - 6 fl oz Vinegar - 1 tsp Eggs - 3 large (beaten) Brown Sugar - 1 1/2 cups Vegetable Oil - 1/2 cup Pineapple Juice - 2 oz Frosting: Cream Cheese - 16 oz (room
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Classic Carrot Cake Recipe by Chef Shaun 🇹🇹 Add-ins: Crushed Pineappl…
135.6K viewsJul 25, 2023
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🇹🇹 Mango Chutney Recipe by Chef Shaun We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment for pholourie, saheena, and many other Indian-inspired snack-sized foods. Yield – 24 to 32 oz Ingredients Rose Mango - 5 Full (peeled, core removed, cubed) Water - 1/2 cup Granulated Sugar - 1/3 cup to 1/2 cup Chadon Beni/Culantro – 6 leaves / 1/8 cup Garlic - 10 whole cloves Hot Pepper – 1 tsp or to taste Salt - 1 tbsp
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🇹🇹 Mango Chutney Recipe by Chef Shaun We make and enjoy a lot of …
268.8K viewsMay 5, 2023
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In the kitchen today Gizelle and Michelle help Shaun prepare a pot of flavorful Christmas Rice: Yield – 12 to 15 Servings Ingredients Margarine – 4 oz Turmeric Powder – 1 tbsp Cinnamon Stick – 1 Salt – 1 ½ tbsp Black Pepper – ¾ tbsp Raisins – 1 cup Onion – 2 cups (finely chopped) Pimento – 1 cup (finely chopped) Garlic – ¼ cup (finely chopped) Carrots – 2 cups (shredded) Corn Kernels – 2 cups Sliced Mushrooms – 1 cup White Parboiled Rice – 3 lbs Method 1. Heat large pot over high heat. 2. Once h
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In the kitchen today Gizelle and Michelle help Shaun prepare a po…
331.4K viewsNov 16, 2023
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-s…
553.7K viewsMay 5, 2023
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Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo! INGREDIENTS 2 cups of Coconut Milk 6 medium sliced Ochros 6 chopped Pimento Peppers 1/2 cup shredded Carrots 1 1/2 cup Cornmeal 1 to 2 cups of Water 1/4 cup Butter METHOD 1. Add coconut milk, ochro, carrot and pimento peppers to pot and bring to a boil. 2. Season with salt. 3. Allow to cook and thicken. 4. In bowl, combine cornmeal and water and mix to a runny consisten
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Arlene returns to Trinidad to bring us some good ole “Tobago Coo C…
333.8K viewsDec 12, 2020
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Queen of Pigeon Peas, Florence Warrick-Joseph, one of the innovators behind Flo Joe’s, takes us on a deep dive into their processes of converting Pigeon Peas into a wide array of nutritious and delicious food and beverage items. 🇹🇹 Upper Cemetery Street, Diego Martin, Trinidad and Tobago is the hub of all this exciting activity. | Foodie Nation
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Queen of Pigeon Peas, Florence Warrick-Joseph, one of the innova…
229.2K viewsNov 16, 2023
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