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Malaysian Indian Chicken Curry 🪔 | New Year Party Style This is the chicken curry that always finishes first at a Malaysian Indian New Year party. Cooked in wood cold-pressed gingelly oil, whole spices, potatoes, and slow-simmered gravy — no fancy setup, just real celebration food. Ingredients Oil & Whole Spices • 3 tbsp Sampradas Wood Cold Pressed Gingelly Oil • 1 cinnamon stick • 4 cloves • 4 cardamom pods • 1 star anise • 2 bay leaves • 1 tsp fennel seeds • 2 sprigs curry leaves Base Ingredi

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