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Russian meat patties 🇷🇺✨ In Russia, we call these “kotlety” — juicy homemade meat patties that almost every family grew up eating. Usually served with buckwheat, rice, or mashed potatoes 🤍 Recipe: • 500g ground beef • 500g ground pork • 3–4 slices white bread • 150ml milk • 1 egg • 1 onion • 1–1.5 tsp salt • black pepper Soak the bread in milk for 5–10 minutes, then squeeze it out. Blend the onion. Mix everything together really well and form patties. Fry on medium heat until golden on both s
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May is Mental Health Awareness month. People don’t talk about food trauma nearly enough. McSalad Shakers Romain lettuce, washed and sliced Grilled Chicken, recipe follows Parmesan Cheese Crackers Dressing Grilled Chicken 2 boneless, skinless chicken breasts 1 tbs olive oil 2 tbs dill pickle juice Juice of 1 lemon 3/4 tsp salt 1/2 tsp black pepper 2 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp parsley Wash chicken breasts. Cut in half horizontally. Pat dry. Mix remaining it
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