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Everytime I cook this with any masak merah combo, it will be licin in mins. Water ratio is 1:1.5 cups of water but since I have added 1 blended tomato, I have added only 2.5 cup water for 2 cups rice. Use the same cup you measure rice to measure water. I have used Basmati rice, you can also use normal rice. Happy trying all...❤ BGM Credit : https://youtu.be/0YfkAxyRsdo | Sheena's Cooking Passion

Everytime I cook this with any masak merah combo, it will be licin in mins. Water ratio is 1:1.5 cups of water but since I have added 1 blended tomato, I have added only 2.5 cup water for 2 cups rice. Use the same cup you measure rice to measure water. I have used Basmati rice, you can also use normal rice. Happy trying all...❤ BGM Credit : https://youtu.be/0YfkAxyRsdo | Sheena's Cooking Passion

235.5K viewsMay 5, 2020

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My kinda supper,very Malaysian, and a little unhealthy but once in a while should be okay. I didn't add salt to this as I have added Maggi seasoning. You can add meat or any other condiments according to your preference. Happy trying all ❤❤❤ P/s : I'm not endorsing Maggi, you can use any other instant noodles. BGM Credit : https://youtu.be/sn1hffC7l3k | Sheena's Cooking Passion

My kinda supper,very Malaysian, and a little unhealthy but once in a while should be okay. I didn't add salt to this as I have added Maggi seasoning. You can add meat or any other condiments according to your preference. Happy trying all ❤❤❤ P/s : I'm not endorsing Maggi, you can use any other instant noodles. BGM Credit : https://youtu.be/sn1hffC7l3k | Sheena's Cooking Passion

570.9K viewsMay 2, 2020

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#BottleGourdKootuBySheena | Sheena's Cooking Passion

#BottleGourdKootuBySheena | Sheena's Cooking Passion

288.2K viewsJun 22, 2022

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Hi all, as promised here is the recipe. Salt is optional for this dish, add only if its needed. You can use this recipe for any seafood and meat KamHeong. Flower crab takes only about 5-8 mins to cook fully and mud crab would take longer. Happy trying all...❤❤❤ BGM Credit : https://youtu.be/Nyy2NgC4KUM | Sheena's Cooking Passion

Hi all, as promised here is the recipe. Salt is optional for this dish, add only if its needed. You can use this recipe for any seafood and meat KamHeong. Flower crab takes only about 5-8 mins to cook fully and mud crab would take longer. Happy trying all...❤❤❤ BGM Credit : https://youtu.be/Nyy2NgC4KUM | Sheena's Cooking Passion

331.8K viewsMay 26, 2020

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First of all, let me write my disclaimer. If you are very health conscious, mee goreng expert, kindly skip this video. This is my version of mee goreng, Im not gonna call this mee goreng mamak because I hv been verbally abused by so called mee goreng experts out there during my first live session when I made this. This may not be the authentic version, but this is my best version. Please do add dried tofu, I didnt hv them, so I didn't add. This recipe serves about 8 pax. Happy trying all...❤❤ BG

First of all, let me write my disclaimer. If you are very health conscious, mee goreng expert, kindly skip this video. This is my version of mee goreng, Im not gonna call this mee goreng mamak because I hv been verbally abused by so called mee goreng experts out there during my first live session when I made this. This may not be the authentic version, but this is my best version. Please do add dried tofu, I didnt hv them, so I didn't add. This recipe serves about 8 pax. Happy trying all...❤❤ BG

1.1M viewsApr 24, 2020

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Happy Monday everyone, Today's recipe something tht I often get request..so here we go..selamat mencuba 🤗 Kam Heong Chicken By Sheena Ingredients :- 300 grams chicken (marinated with corn flour and salt) 1 onion (finely chopped) 5 cloves of garlic (finely chopped) 5 cili padi 1 red chili Handful dried shrimp (soaked in water) Handful curry leaves 1 tbs oyster sauce 1 tbs dark karamel sauce 1 tbs light soya sauce 1 tbs fish curry powder by Sheena 1/2 ts salt (if needed) 1 ts sugar Method :- 1. H

Happy Monday everyone, Today's recipe something tht I often get request..so here we go..selamat mencuba 🤗 Kam Heong Chicken By Sheena Ingredients :- 300 grams chicken (marinated with corn flour and salt) 1 onion (finely chopped) 5 cloves of garlic (finely chopped) 5 cili padi 1 red chili Handful dried shrimp (soaked in water) Handful curry leaves 1 tbs oyster sauce 1 tbs dark karamel sauce 1 tbs light soya sauce 1 tbs fish curry powder by Sheena 1/2 ts salt (if needed) 1 ts sugar Method :- 1. H

75.2K viewsMar 6, 2023

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Hello everyone, So, I choose to speak inTamil today...🤗 Recipe for today is Sup Kambing 😋. I actually wanted to make Ba Kut Teh with mutton, but Ill do it next round. This recipe super yum, very flavourful, extrs kick. To those been asking what you make with Mixed Spice By Sheena, this..you cn make this. I only used Mixed Spice By Sheena for this recipe, apart frm some blackpepper powder and turmeric powder. I pressure cooked my mutton till its half cooked to save time, you can either boil you

Hello everyone, So, I choose to speak inTamil today...🤗 Recipe for today is Sup Kambing 😋. I actually wanted to make Ba Kut Teh with mutton, but Ill do it next round. This recipe super yum, very flavourful, extrs kick. To those been asking what you make with Mixed Spice By Sheena, this..you cn make this. I only used Mixed Spice By Sheena for this recipe, apart frm some blackpepper powder and turmeric powder. I pressure cooked my mutton till its half cooked to save time, you can either boil you

44.5K viewsJun 16, 2023

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Starting with my Tomyam Fried Rice, its going to be fried rice marathon 😁...kidding...not really. For some reason I love adding fish cake into my fried rice. You can choose not to. Adjust the spiciness according to your preference. Happy trying all. ❤❤❤ BGM Credit : https://youtu.be/7sTb6Hp1eOk | Sheena's Cooking Passion

538.1K viewsJun 8, 2020

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Hi Everyone, Just felt like eating some good congee today and I made this. This recipe is definitely a keeper, I have making congee this way for many years now. Its super easy and very tasty. Taste just like cina kedai congee 😬. If you wana cook this for ur child below 1 year, pls avoid salt and use minimal sesame oil For seasoning you can replace with anchovies powder or homemade chicken stock powder. This taste best with fragrant rice but today I used basmati. I prefer to coarse blend my rice

14.4K views2 months ago

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Hi Everyone, happy weekend and jgn lupa duduk rumah diam diam. I have added quail eggs into my prawn masala today, it is optional as I have mentioned in my video. Don't come to me about high cholesterol in quails egg. Im aware of it, the last I cooked quail eggs was about 6 months ago. Pls cook according to your preference, u can choose to cook less oil, less salt, or less spicy. I'm just giving you the recipe. Stay home and stay safe all. Happy trying...❤❤❤ BGM Credit : https://youtu.be/QR9QaBg

315.9K viewsMar 28, 2020

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Hi Everyone, 4th recipe in my Raya series, we are looking at Ayam Ungkep today. Ayam Ungkep Tried few recipes before and this was the Che Nomhanks to Che Nom . Selamat mencuba...🤗 Ayam Ungkep By Sheena Ingredients :- 5 shallots 1 lemongrass 4 cloves of garlic 1 onion 1 small piece of ginger 2 small pieces of fresh turmeric 15 green cili padi Blend all ingredients above with some water. 1/2 chicken (marinared with some turmeric powder and salt) 1 lemongrass 1 asam keping 1 tbs Mixed Spice By She

17.9K viewsApr 11, 2023

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I love okra so much, thus is must try super easy recipe. Remember not to wash okra after u cut, and when you cook okra, make sure you saute well till all slime are gone. Happy trying ❤️ #VendakaiPoriyalBySheena | Sheena's Cooking Passion

224.1K viewsJul 31, 2022

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Many requested for this recipe, so here we go. Okay, watch the full video before you comment "too much oil". Trust the process...🙏😁. Also, its normal for gingelly oil to bubble, so you dont have to worry. Sorry for the noise here and there, my jiran also tgh masak...😄 Happy cooking..❤️ #ShallotsCurryBySheena | Sheena's Cooking Passion

42.8K viewsAug 1, 2022

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This is the most simple recipe with minimum ingredients. Less is always more. Absolutely satisfying. Its tangy, spicy and has a little hint of sweetness makes this super delicious. Happy trying all...❤❤❤ BGM Credit : https://youtu.be/uf2l0x99Cf0 | Sheena's Cooking Passion

243.3K viewsJun 12, 2020

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Hi Everyone, I have shared this recipe in pictures before, one of the most shared recipe of mine 6 years ago. Sharing again with a video tutorial. Happy trying all.. ❤️ #LalaKamHeongBySheena | Sheena's Cooking Passion

40.8K viewsAug 18, 2022

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I cook with my heart, always ❤️ #sheenacookingpassion | Sheena's Cooking Passion

39.1K viewsApr 22, 2023

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This is for Nasi Kandar lovers, more then the taste this dish smells divine. I created this recipe about 3 years ago and work on it to be better and this is probably my best version. This recipe is slightly different from my Ayam Bawang Kicap. Have this with some fish curry, blanched okra, and salted egg. Heavenly...😋😋 Happy trying all ❤❤❤ BGM Credit : https://youtu.be/MvZUgek1Vrs | Sheena's Cooking Passion

2.6M viewsMay 1, 2020

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I know almost everyone knows how to make onde onde, this would be probably the first kuih that you learned how to make in school during KH. I learned from school too. But since I made them today, so I made this video. I hope it benefits those who doesn't know how to make them. Sorry that I forgot to show you on how it looks inside after its done....Happy trying all...❤❤❤ BGM Credit : https://youtu.be/UE6llofx9gs | Sheena's Cooking Passion

277.4K viewsApr 27, 2020

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Hi Everyone, As promised, here is the recipe. Happy trying all and happy weekend 🤗 #pepperchickenv2bysheena | Sheena's Cooking Passion

110.8K viewsJul 1, 2022

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Hi Everyone, I love to do live session, because I can interact with you, but then I feel there is too many bad vibes, hence I have decided to make tutorial video instead. Im not at all offended with the bad comments, its part social media, but I am tired educating and explaning to ignorant people. I choose to be surrounded with good vibes, I will still get bad comments for my video which I don't mind nor care at all, but during live its so distracting. I knw you will say ignore them, yes, I IGNO

270.1K viewsMar 20, 2020

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Hello everyone, Today we are something so yum and super easy. Saw this recipe from YouTube sometime back and made it today. I used boneless chicken thigh bcoz its juicier but you can also use chicken breast. Happy trying 🤗 Thai Chicken Rice Bowl By Sheena Ingredients :- To marinate chicken :- 300 grams boneless chicken thigh 1 tbs light soya sauce 1 tbs oyster sauce 1 ts blackpepper 2 ts honey Mix all together and marinate chicken for at least 15 minutes For the sauce :- 8 cloves garlic 10 Thai

10.6K views1 month ago

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Promo Episode 1, Deepavali with Sheena. Today onwards, 6 easy recipes for Deepavali. Dont forget to watch at 8 pm everyday till 11th November on all my social media platform.. @kogulan_photography production #deepavaliwithsheena #foodblogger #foodreels #foodie #foodstagram #sheenacookingpassion #sairiyamurugiah #cookingislove #indianrecipes #instablogger #reelsofinstagram #indianfood #reels | Sheena's Cooking Passion

15K viewsNov 6, 2023

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I have many version of mutton varuval, this is just one of it...the easiest and simple one. BGM Credit : https://youtu.be/Z2h_fnJnjXI | Sheena's Cooking Passion

226.4K viewsMar 24, 2020

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This is not the usual Shark Puttu that I used to make. This is slightly different. You can name it either puttu or podimas, up to you. I created this recipe few years back after getting bored of usual fried fish. So, I decided to shred the fish and give it some extra flavour. The fish in this puttu is d-boned, hence it easy for kids to eat. Happy trying all...❤❤❤ BGM Credit : https://youtu.be/mNzEKQYlJd4 | Sheena's Cooking Passion

339.3K viewsApr 3, 2020

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First of all, if you are a sambal "expert" you may wana skip this video. You can continue cooking with your recipe. This recipe is for beginners and people who wanna learn on how to make prawn sambal. As I always say do not overcook your prawns, and cook your sambal in low flame. Sambal needs extra oil, without oil you can never get the oil to separate. You can always discard the excess oil once you done with your sambal. Happy trying all ❤❤❤ P/S : I know onion is expensive now, so pandai pandai

259.2K viewsApr 4, 2020

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Here is the recipe, happy trying and happy weekend all..❤️ #FriedBittergourdBySheena | Sheena's Cooking Passion

252.8K viewsJul 22, 2022

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Hi Everyone, No cutting cutting today, as my mum prepared the ingredients for me 😬. Sardine to rescue whenever we hv nothing to cook at home, and since you can keep for the next day also, y not. Its extra sedap. Selamat memasak...🤗 #SardineCurryBySheena | Sheena's Cooking Passion

81K viewsJul 15, 2022

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The recipe is here loves, this is my best version of mamak soup, its rich in flavor. Goes perfect on its own, with mee, meehoon, as soto soup, with bread and rice. The best comfort food when you are not well, or down with fever and flu. Your kids will love this. Use low flame and slow cook the chicken to enhance the taste. Preferably use coumtry chicken. Happy trying all ❤❤❤. #SupAyamBerempahBySheena | Sheena's Cooking Passion

275.5K viewsSep 20, 2020

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Hi Everyone, So I managed to edit the video today itself, no need to wait till tomorrow. If you dnt have Mixed Spice, then you can replace with 1 ts coriander powder. Also, if you dont wana use pressure cooker, you can boil the mutton manually for 30 minutes using the same ingredients. Do not complain bout the oil before you watch the video till end. Happy trying ❤️ #MuttonFryBySheena | Sheena's Cooking Passion

303.4K viewsJul 16, 2022

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I forgot to shoot when I did the dough ysterdy, as I promised I will post the full recipe next week. Made my roti again for tea earlier, so here we go, this is how I made my roti canai. You don't need to make your roti canai fly 😂to get the fluffy ones. But you need that "dulang legend" 😁. I USED BOTH MY HANDS BTW. Apart from making curry puff pleats, this is also therapeutic. I just love making them. Cooking is happiness, my kind of happiness. Thanks for watching ❤ | Sheena's Cooking Passion

3.1M viewsApr 18, 2020

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