Century Egg: Origin, Taste, Benefits & Preparation | Travel Food Atlas
Century Egg: Origin, Taste, Benefits & Preparation | Travel Food Atlas
Apr 7, 2020
travelfoodatlas.com
Century Egg Congee with Chicken (皮蛋瘦肉粥)
Century Egg Congee with Chicken (皮蛋瘦肉粥)
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How to make Chinese century egg salad - Yi's Sichuan Kitchen
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The traditional way to make one of the most bizarre Chinese foods——Century Egg, also known as Preserved Egg, 1000-Year-Old Egg. Many alkaline ingredients, such as wood ash, soda, and lime, are used to make century eggs. Century egg has a unique taste and smell, not everyone likes them, but it‘’s a very popular side dish in China. | Rose鄉村
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