260K views · 4.5K reactions | Raita is a savory, slightly sour, and traditional Indian yogurt dip. It is usually made with yogurt (curd) fresh veggies, herbs, fruits, fried snacks, and basic spice powders. Raita is one of the best and easy-to-make side sauces that pair great with biryani recipes like chicken biryani, lamb biryani, pulaos, naan, roti, kebabs, and spicy curries. And the best part is you can make this dish quickly in under 10 minutes. | Yellow Chili's | Facebook

Indian Raita is side dish to elevate the taste of any meal in India. To know how to make different delicious raita is a good thing and I am sharing today four different types of raita recipes here in this video. I am sure you would love this recipes to try at your home. Actually making of any Raita is the most simple thing to do while cooking whole meal, but we usually avoid or forget to make it. But it is worth when made with any meal. Today I made (1) Cucumber Beetroot Raita (2) Sev Onion Rait