How to make an easy PAVLOVA Meringue Cake. Crunchy on the outside soft on the inside. Here's what you'll need: 4 eggwhites (should be room temp) 1 tsp lemon juice (5ml) or cream of tartar or white vinegar 1 tsp pure vanilla extract (5ml) 1 cup sugar (200g) 1 tbsp cornstarch WHIPPED CREAM TOPPING: 1/2 cup whipping cream (120ml) 2 tsps sugar (10g) 1/2 tsp vanilla Any fruits for topping | Savor Easy
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How to make an easy PAVLOVA Meringue Cake. Crunchy on the o…
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This delightful Pavlova is a light and airy nest of vanilla meringue topped with a mountain of whipped cream and tons of fresh berries. It’s crisp on the outside with a marshmallowy interior and it is truly delicious. I love it with passion fruit and lemon curd but you can add any of your favorites to make this recipe your own. Recipe up on the blog! 👉 link in bio👈 #preppykitchen #baker #recipevideo
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