Biga. How to make it and use it (sourdough method)
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Panettone Recipe 🥰 Day 1 biga starter preparation instant yeast 2g lukwarm water 60ml stir well bread Flour 90g knead the dough cover the dough rest the dough overnight in the refrigerator Day 2 make the first dough in the mixer bowl egg yolks 3 water 175ml bread flour 350g add the biga starter knead the dough for 4min sugar 80g knead the dough for 2min butter 75g knead the dough low speed for 12min take a bowl oil the bowl cover the dough rest the dough for 3hours prepare the final dough in th
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Panettone Recipe 🥰 Day 1 biga starter preparation instant yeast 2g lukwa…
50.5K views5 months ago
FacebookChef Antonis Stefanelis
Italian Panettone 🥰 Day 1 biga starter preparation instant yeast 2g lukwarm water 60ml stir well bread Flour 90g knead the dough cover the dough rest the dough overnight in the refrigerator Day 2 make the first dough in the mixer bowl egg yolks 3 water 175ml bread flour 350g add the biga starter knead the dough for 4min sugar 80g knead the dough for 2min butter 75g knead the dough low speed for 12min take a bowl oil the bowl cover the dough rest the dough for 3hours prepare the final dough in t
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Italian Panettone 🥰 Day 1 biga starter preparation instant yeast 2g lukwa…
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