Joedy Tran on Instagram: "My all purpose meat marinate sauce. I usually marinated a whole bunches of meat. Portion it out to individual bag and freeze. Cutting my time in the kitchen to half. Take a bag out to thaw before work. Ready to cook when I getting off work. Recipe: different fish sauce required different measurements •2-29.6 oz Korean BBQ sauce for RIBS(make sure it’s for beef ribs) •1- 14 oz char sui sauce( lee kum kee brand) •1/2 cup of LIGHT soy sauce. •1/2 cup of fish sauce( 3 crabs

@maeshomesweethome on Instagram: "these pina colada clusters are ADDICTING 🍍💛 . Recipe 🍍 Combine 2 cups diced pineapple with, 1 cup of yogurt and 1/2 cup of shredded coconut 🍍Scoop out 1/2 cup sections on a baking tray and freeze until hardened 🍍 Melt 2 cups of white chocolate and 1 tablespoon of coconut oil until smooth and dip frozen clusters to coat - garnishing with more shredded coconut. . #clusters #pineapple #recipes #cooking #easyrecipes"