Tube pans are cake pans with straight sides and where the bottom piece separates from the side walls. The most common use is for angel food cake and chiffon cake. Both angel food cakes and chiffon cakes are made with an egg white foam which helps leaven and lift the cake. If you introduce too much fat, the batter will have a hard time rising. You typically do not need to prep a tube pan at all but make sure you use a non-stick pan. If you are worried about sticking, you can grease the bottom of

You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! https://www.recipetineats.com/fish-cakes | RecipeTin