Slow cooker honey garlic chicken thigh Ingredients 6 boneless, skinless chicken thighs (about 1.5-2 lbs) ½ cup low-sodium soy sauce ⅓ cup honey ½ cup ketchup (or tomato paste for a less sweet option) 4 cloves garlic, minced (or more to taste) Optional: 1 tbsp rice vinegar, 1 tsp dried oregano or basil, a pinch of red pepper flakes for heat, or fresh ginger For thickening (optional): 2 tbsp cornstarch mixed with 3 tbsp cold water For garnish: Toasted sesame seeds and sliced green onions or parsle