Smoked Duck - Hey Grill, Hey
Smoked Duck - Hey Grill, Hey
13 viewsDec 30, 2019
heygrillhey.com
I made some smoked duck for Christmas! Dry brine in the fridge for 17 hours, then into the smoker (no rubs needed) for about 2.5 hours. Made a waste liquid with 1 part OJ and 1 part Maple syrup. Baste the bird then under the broiler for 2 or 3 mins to crisp up the skin! #burroakbbq #smokedduck #duck #whatsfordinner | Joshua DeFrang
0:16
I made some smoked duck for Christmas! Dry brine in the fridge …
195 views3 months ago
FacebookJoshua DeFrang
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