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Not Haggis like your granny used to make it? Make your Burns night phenomenal with Haggis Mapo Tofu from @Chefjimmylee. Check it out below, or hit our link in bio for recipe 👇 Ingredients 200g tofu cubed 1 tbsp vegetable oil 1 tsp garlic, crushed 100g pre-cooked haggis (vegetarian version can be used) 1 tsp chilli bean sauce (toban djan) 100ml IRN-BRU 1 tsp dark soy sauce 1 tbsp hoaxing rice wine 1 tsp potato starch or cornflour, mixed with 50ml water 1 spring onion, diced for garnish Method 1.
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TikTokirnbruofficial
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CREAMY KIMCHI UDON RECIPE - Pork Belly - Udon - Kimchi - Onion - Scallion - Garlic Kimchi Tofu Cream Sauce - Silken Tofu - Kimchi - Kimchi juice - Gochuchang - Sesame oil Pork Belly-Kimchi Mix - Pork Belly - Diced kimchi (Bibigo is my favorite brand) - Scallion - Garlic - Pinch of Salt - Sugar - Black Pepper - Soy sauce - Gochuchang - Cooking wine 1. In a wok over medium eat, stir fry Pork Belly until the fat renders (releases oil) and get a slight crispy layer on both sides 2. Season with salt,
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