Our friend Natasha of "Trini cooking with Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago: https://youtu.be/BOIp2cZfytE #HowToFoodieNation | Foodie Nation

Our friend Natasha of "Trini cooking with Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago: Yield: 60 Pieces INGREDIENTS 1 Lb Full Cream Powdered Milk 1 Tbsp Table Cream 2 Tbsp Finely Blended Ginger ¼ Tsp Elychee/Cardamom Powder 2 Tbsp Ghee 3 Cups Granulated Sugar 2 Cups Water Sprinkles To Decorate METHOD 1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out. 2. Place sugar and water to boil until it feels sticky.

#BreadMangoBarfi #MangoRecipe #KabitasKitchen Barfi or bufi is a dense milk-based sweet from the Indian subcontinent. The name is a derivative of the Urdu word barf, which means snow. A few of the popular varieties of barfi include besan barfi , kaaju or kaju barfi , pista barfi, sing (peanuts) barfi and mango barfi. In this recipe video I have shown a variation of mango barfi, I have made this mango barfi with bread, mango, coconut and milk powder. This recipe video details the step by step pro

Diwali special at Letz Go ⚡️Badam Gulab Laddu⚡️Kaju Handi⚡️Dry Fruit Barfi - Varieties of sweet boxes also available 📍H.S. Road, Dibrugarh📞 8399966691 | Dibrugarh 24x7