In this episode of Good Weekend Talks, we speak to Helen Goh, who has been writing recipes for the food pages of Good Weekend for eight years. The celebrated cookbook author left Melbourne for London in 2006, when she was 40 - and as luck would have it fell in with Yotam Ottolenghi early in his ascent to global cooking superstardom, becoming a key cooking and testing collaborator. What many don’t know is that Goh is also a trained psychologist and still sees patients in London, alongside her bak