NTB. On Nov. 29, Maja Lunde and Lisa Aisato’s best-selling book Snøsøsteren—The Snow Sister—was launched on the Netflix streaming service for global viewing.. No less than 250,000 copies of the bestselling Christmas story of Lunde and Aisato were printed in Norway, and the story has been published in 31 countries.

Oct 21, 2024 · Kristi Bissell Taste of Norway Editor The Norwegian American. Introduction in collaboration with Lori Ann Reinhall. While lefse and lutefisk may be regarded as the quintessential Norwegian-American foods, for many, a hearty and healthy lapskaus stew is right up there at the top of the list.

Jan 8, 2025 · Lori Ann Reinhall Editor-in-chief The Norwegian American. These days, if you should drop by The Nordic Shop at the Galleria Mall in Rochester, Minn., you may run into the company mascot, the handsome cocker spaniel Haakon, dressed in style—Norwegian style.

Nov 29, 2024 · Editor-in-chief Lori Ann Reinhall introduces the 2024 Christmas issue to her readers with her warmest wishes for the holiday season.

Sep 25, 2024 · Kristi Bissell. Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way.

Oct 13, 2023 · Kristi Bissell Taste of Norway Editor The Norwegian American. This Scandinavian Almond Cake is the essence of simplicity, perfect for a busy day when there is little time for baking, but the idea of a homemade slice of cake to go with your afternoon cup of coffee is just too tempting to pass up.

Dec 17, 2024 · Lori Ann Reinhall Editor-in-chief The Norwegian American. Bisp is like its Swedish cousin gløgg, a type of mulled wine served at Christmastime, but it has a refined fresh taste of orange.It tastes great on winter’s day and is a warm and welcoming drink for your holiday guests.

Jan 3, 2025 · Lori Ann Reinhall. Lori Ann Reinhall, editor emerita of The Norwegian American, is a multilingual journalist and cultural ambassador based in Seattle.She is the president of the Seattle-Bergen Sister City Association, and she serves on …

Mar 12, 2015 · Photo: Stuart Brady / Wikimedia Commons The keys for the three extra Norwegian vowels, Å, Ø, and Æ, are to the right in the first two alphabet rows that are punctuation keys on the American and British English keyboards.

Oct 7, 2022 · KRISTI BISSELL Taste of Norway Editor The Norwegian American. Crispbread—Norwegian knekkebrød­—is a common household item in Norway today, with origins that go back to the sixth century in central Sweden.Because it was made with a small amount of water, it can stay fresh for a long time.