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  1. Tororo (food) - Wikipedia

    Many soups, such as soba noodle soups, are paired with tororo. Tororo is mixed up with ingredients such as soy sauce, miso, and dashi before being put as an ingredient in a soup called tororo-jiru …

  2. TORORO - Updated January 2026 - 125 Photos & 22 Reviews - Yelp

    What's the vibe? Yelp users haven’t asked any questions yet about Tororo.

  3. Tororo Is a New Izakaya With a 6 to 8 p.m. Happy Hour

    Jul 30, 2025 · At Torimoto’s new izakaya, you can have tororo plain or with toppings like ikura, mentaiko, jalapeños, avocado, minced raw tuna and more. I love the simplicity of it, but it’s not for everyone!

  4. All About Tororo: How to Prep Grated Japanese Mountain Yam

    Jun 7, 2021 · When grated, the Japanese mountain yam morphs into something else entirely: tororo, a sticky, starchy, seasoned pulp that you can eat as a standalone dish, or use as a thickening agent or …

  5. Grated Mountain Yam (Tororo) – Two Ways - RecipeTin Japan

    Jun 21, 2022 · Grated Mountain Yam is generically called ‘ tororo ’ (とろろ) in Japanese. The word ‘ tororo’ (とろろ) came from the texture of the grated yam. Japanese people are very good at …

  6. Tororo 1405 South King Street - Toast

    Orders through Toast are commission free and go directly to this restaurant. A small izakaya-style spot for late night drinks and bites.

  7. Tororo | Traditional Side Dish From Japan - TasteAtlas

    Tororo is a unique Japanese side dish that can also be used as an ingredient when added to other dishes. It consists of grated yam and is rich in vitamins and minerals.

  8. Tororo Soba Recipe - Japanese Cooking 101

    Tororo Soba is a Soba noodle dish with gooey grated Nagaimo. It could be hot or cold although the recipe here is a cold version. Zaru Soba is the very basic and most popular soba dish, but Tororo …

  9. How To Make Tororo Soba – Japanese Taste

    Sep 11, 2024 · “Tororo” is one of the essential ingredients in Japanese cuisine. The word “Tororo” typically refers to grated yam (Yamanoimo), which includes varieties like Chinese yam (Nagaimo), …

  10. What is Tororo in Japanese Food Culture?

    Mar 23, 2021 · Tororo (とろろ: Grated Japanese Yam) For Tororo, those root vegetables are grated raw with a flat fine-mesh grater or crushed and ground in a mortar called Suri-Bachi (すり鉢) until smooth …