Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in …

Apr 22, 2023 · Parboiled rice is not cooked, but it is processed a bit differently than traditional white or brown rice, and there are some key benefits to this.

Oct 16, 2024 · Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, …

Apr 22, 2019 · Parboiled, or converted, rice is partially precooked in its inedible husk before further processing. This article reviews parboiled rice, including its nutrition, benefits, and downsides.

Jan 10, 2025 · Parboiled rice, or converted rice, is created by soaking, steaming, and drying the grain while it's still in its outer husk to improve the flavor of the rice and its cooking properties.

Parboiled rice, also known as converted rice, isn’t a specific variety of rice but rather rice that has undergone a unique pre-cooking process while still in its husk.

Mar 12, 2025 · Parboiling, on the other hand, is a hydrothermal treatment that involves partial boiling of the rice in its husk before milling. This process was initially developed to preserve rice during World …

parboiled rice noun : white rice that has been soaked, steamed, and dried before milling : converted rice

What does parboiled mean in rice? Parboiled rice refers to a type of rice that has been partially boiled in its husk, a process that helps retain nutrients and improves its texture.

Feb 29, 2024 · Parboiled rice is a type of rice that has been partially boiled in the husk. This process helps to retain some of the nutrients that are usually lost during the refining process. The result is a …