Jan 27, 2008 · Quick question, i looked around the forum and really could'ent find any ideas on how thick the cheese should be, maybe some of you who have smoked cheese could help thanx.

Jan 26, 2012 · I figured how to cold smoke cheese without adding ice to the pan or using a cold smoke adapter.

Apr 27, 2019 · Time to smoke some cheese Started by _Bear_, April 25, 2019, 12:29:11 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic.

Dec 28, 2010 · I usually smoke with apple and smoke for a min. of 2hrs and do 10 lbs at a time And it always turns out great in 21 days !! How long do use Guys smoke your Cheese with …

Apr 9, 2010 · Have an OBS with cold smoke attachment. Thought I would put the cheese on the top rack, then the meat on the next and the eggs on the next. I have a auber pid. Outside temp …

Feb 9, 2008 · Well, my second go with the Bradley today, and I thought I would have a go at cold smoking some cheese. The selection was some strong cheddar, gouda and edam. As I'm in …

Jul 20, 2012 · I generally use 9 hours of cold smoke over a three day period, and only using 3 hours of cold smoke each day. I usually have two racks free, so while applying the smoke to …

Jul 29, 2017 · After a cold smoke with cheese or any thing else I run everything through the dishwasher every thing comes out like new one and a while there is smoke residue and a 3m …

Dec 11, 2008 · Tips and tricks for cold smoking with the Bradley Smoker. 0 Members and 16 Guests are viewing this board.

Jan 2, 2014 · The cheese types were extra old cheddar, gouda, havarti and vegetable havarti, the month wait is going to be hard. I smoked both the cheese and eggs for 2 hours with some …