Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …
What are the differences among Flameout, Whirlpool and …
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I …
Best hops for bittering only - Homebrew Talk
Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? …
which hops are suitable for english bitter? - Homebrew Talk
Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …
Making the best, West Coast IPA - Homebrew Talk
Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …
Pine Flavored Hops - Homebrew Talk
Apr 29, 2012 · OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and …
Paring a hop with Maris otter for a smash - Homebrew Talk
Mar 4, 2013 · MO with a continental style hop makes a great base for a blond ale or as a base for a SMaSH Belgian patersbier with a continental hop and a Belgian yeast. Even Dr Fix calls …
Hop Stand temperatures and times - Homebrew Talk
May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …
Dry hopping in serving keg - Homebrew Talk
Jun 27, 2008 · apologies if there is a thread that addresses this, but Search didn't locate one. I had always followed advice to dry hop no more than a week in the fermenter, then transfer to …
Reducing oxygen from dry hopping- add hops early or suspend …
Feb 17, 2022 · As long as the hop pellets remain dry and intact I can't see much aroma being stripped from them. Both of these arguments make intuitive sense to me, which is why I feel …