“Both high-fructose corn syrup and cane sugar are about 50% fructose, 50% glucose, and have identical metabolic effects,” he said.

A possible move by Coca-Cola (KO.N) , and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener would be difficult and expensive to implement, while mostly negati...

A spokesperson for Atlanta-based Coca-Cola Co. said in a statement that the company appreciated Trump’s enthusiasm and promised that more details on new offerings within its products would be shared ...