On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss KFC’s new Saucy concept, a spinoff brand opening in Orlando that is built around chicken tenders ...

From extending the Never-Ending Pasta promotion at Olive Garden to honing steak service at LongHorn, the company smashes its ...

World of Beer Bar & Kitchen has emerged from Chapter 11, less than five months after it filed to restructure.

The achievement comes on the heels of Blackstone’s majority stake acquisition meant to accelerate expansion domestically and ...

From Dutch Bros to Scooter’s Coffee and Island Fin Poke, concepts market themselves with old-fashioned stickers ...

Subway has promoted Dave Blankenship to chief information officer, effective Jan. 1, the company said Thursday. Blankenship ...

Darden Restaurants Inc. plans to roll out individual-order delivery, coordinated with Uber Direct, to most of its Olive ...

Starbucks Workers United announced that baristas at unionized Starbucks cafes across the country are going on strike during ...

Starbucks Workers United announced that baristas at unionized cafes have expanded their walkouts to more markets leading up to Christmas as the holiday bustle picks up. The strikes began last week in ...

All-you-can-eat pasta delivered a sales boost for Olive Garden. The chain’s recurring Never-Ending Pasta Bowl promotion ...

The future of dining is at least partially more experiential, and holiday trends are proving it. Tock’s survey data reveals that 67% of diners are seeking more than just a standard reservation, with ...

The past month has given us Saucy by KFC and Live Más Café by Taco Bell, while McDonald’s CosMc’s concept expanded into Texas this year ...