Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...

Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.

Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible ...

Premium chocolatier Godiva upgrades in-line filtration to eliminate foreign body risks, ensuring premium quality in every ...

In the UK, FGS Ingredients Ltd is continuing its recent major recall on food and spice products that contain mustard. These ...

How Colombian cocoa brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest.

Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety ...

Mars’ pet food facility in Wodonga will soon become Australia’s first steam-based manufacturing site to operate entirely on ...

Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy ...

Revyve has signed a distribution agreement, bringing yeast-based egg replacement ingredients to UK manufacturers.

The UK has a very capable food industry from farm to fork; But Dr Clive Black believes it’s not getting the support it ...

Dr Sung Poblete highlights the vital role of the Teal Pumpkin Project in fostering inclusivity for food allergy families ...