F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

For 25 years there have been waves of change we’ve had to surf and AI is no different. Technology will partner with us to ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that ...

Maha Tahiri, CEO and founder of Nutrition Sustainability Strategies, and Martin Hahn, partner at Hogan Lovells T he “Make ...

A rapidly changing regulatory landscape influenced by politics, social movements, and misinformation is magnifying the usual ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

Authentic and rooted flavor trends are revealed in the continuing popularity of diverse global flavors. The fastest-growing global flavors from 2022 to 2024, Bonnett reported, are from South Asia (up ...

E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...