The new space meant new dishes, and owner Richard Jang currently sells social media’s favorite seafood tower: It’s built ...

One of our mandates at Grub Street is to take an obsessive approach not only to the pleasures of restaurants but the business of building and running restaurants. The year’s mos ...

Four years after an Instagram-fueled contretemps threatened to founder their 40-year relationship, Keith McNally and Graydon ...

On a quiet Sunday afternoon, Michelle Eisen, a 42-year-old Starbucks barista turned union leader, settles on a wooden ...

I surprise myself by ordering a regular Coke, which I decided just now is the most glamorous thing in the world.” ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

An Underground Gourmet Guide to Takeout Thanksgiving Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

Mr. Recipe, whose real name is Aaron Isaacson, worked in La Côte Basque and the Russian Tea Room, and later consulted at Windows on the World. His background as a cook, mixed with evangelistic ...

The Approval Matrix: More Like Joyce Carol Roasts Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Alan Delgado Spent Four Years Chasing the Perfect Flour Tortilla Now, his slim burritos draw a crowd at Los Burritos Juárez.

This year’s James Beard Award winner for Best Chef in New York (and recent Grub Street Dieter), Gabrielle Hamilton of Prune fame, is going to be “in conversation” with Kim Severson tomorrow night at ...