KANSAS CITY — Louisville, Kentucky-based Tim Statts, vice president of commodity services for Schneider Electric, discusses ...

ST. ALBANS, UK. — Premier Foods, one of the United Kingdom’s largest food manufacturers, is partnering with wheat supplier ...

In conversation with the Sosland Publishing Co. markets team, Steve Freed, Freed Consulting, Chicago, noted the top ...

In most cases, plant-based options are an add on to the conventional dairy options and hence contribute to a flexitarian ...

General Mills Inc. plans to phase out certified colors from all of its US cereals and foods served in K-12 schools by the ...

Candy startup Hormbles Chormbles introduced its flagship product with a line of high-protein chocolate bars. Each bar ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars.

The new Awesome Sauce flavored Goldfish were inspired by the “sweet, smoky and tangy” condiment found at restaurants, ...

VEVEY, SWITZERLAND — Nestle SA has launched an all-new product innovation as part of its Tombstone pizza brand: french-fry ...

Plans call for Turner to take the CEO reins on Oct. 1. Louisville-based Yum! Brands said Gibbs, who has been CEO since ...

The Kraft Heinz Co. will remove all Food, Drug & Cosmetic (FD&C) colors from its US product portfolio before the end of 2027, ...

Mondello joins T. Marzetti from The Campbell’s Co., where she most recently was senior vice president of R&D for the company’s Meals and Beverage Division. There, she oversaw products such as soup, ...