Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

This recipe makes an excellent change from turkey (if there are not too many of you for Christmas lunch). ... This recipe makes an excellent change from turkey (if there are not too many of you for ...

It’s becoming difficult now to get suet, it seems as though butchers don’t want to sell it anymore Anyway when making Delia’s Sweer Mince pies can I use the like of Atroa instead and what would the ...

Hi Lindsey, it’s Leo again lol. Lindsey, I plan on making a number of Christmas puddings from Delia’s collection. Creole cake and traditional Christmas pudding which I used a Silverwood sphere mould, ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Hello, I would just make it and jar it without the alcohol. When you come to use it, you could add a spot of fresh orange juice (or apple, prune or red grape) if you think it needs it. Kind regards ...

Do you have any suggestions for a tin for roasting potatoes now that I have switched to an induction hob? My hard anodised roasting tin clearly won’t work and I am struggling to find a hob-safe steel ...