November means enjoying your favourite fall recipes while starting to dip into holiday sweets and treats.

This creamy and hearty one-pot meal is ready in just 25 minutes. In skillet, heat oil over high heat. Add turkey strips and cook, turning, occasionally, until lightly browned, about 5 minutes.

In large skillet, heat oil over medium-high heat. Add beef and cook, stirring often, until browned, 3 to 4 minutes. Add onion and garlic; cook, stirring often, for 2 minutes. Stir in Greek seasoning ...

In saucepan of boiling salted water, cook pasta according to package directions. Drain pasta, rinse with cold water and drain again. Set aside. Meanwhile, in skillet, melt butter and oil over medium ...

These vegetarian tacos are full of a high-protein cheese that doesn't get too gooey when grilled. In large skillet, heat oil over medium heat. Add onion and green and red pep­pers; cook, stirring ...

A little bit of kimchi goes a lot way to add a burst of freshness to heavy bacon and gooey cheese. In skillet over medium heat, cook bacon, turning halfway through cooking time, until crispy, 4 to 5 ...

What makes Elora so special is that the sweet town is surrounded by beautiful nature. In the warmer months, the Elora Quarry ...

Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams. Fill large pot with cold salted water; add potatoes, onion and garlic.

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

Preheat oven to 375°F. In bowl, using spatula, stir together cream cheese, Cheddar, sour cream, mayonnaise, lemon juice, green onion, hot sauce, dry mustard, seafood seasoning and nutmeg until smooth.

Preheat oven to 350°F; grease 4-cup oval baking dish. Place nectarines and plums in prepared baking dish. Sprinkle with sugar and drizzle with lemon juice; set aside. In bowl, stir together flour, ...