It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

From Jamaican-inspired porridge to coffee scones complete with espresso glaze, these breakfast recipes will turn you into a ...

Research suggests that eating and drinking more flavonoid-rich foods and drinks can have a major impact on our health. In ...

People procrastinate for many reasons, but for some, eating more healthy plant-based foods might be the key to boosting focus ...

As the leaves begin to paint the world in hues of amber and gold, the crisp air carries the comforting scents of autumn.

Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious ...

Sakara Life was founded more than 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed ...

Settle into fall with these eight must-read cookbooks that celebrate seasonal ingredients, comfort food, and innovative ...

While cinnamon is best known for its sweet uses, the spice elevates these 11 savory dishes to taste like fall, too.

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

From spooky treats at Trader Joe’s to beet pastrami at Katz’s Delicatessen, we’re serving up the best in food news of the ...