More than 1.6 million square miles of forests have disappeared since 1990, according to the Food and Agriculture Organization of the United Nations. That area exceeds the expanse of the seven largest ...

Join our department, colleagues, and friends as we welcome special guests and advance Purdue FNR in natural resources. Seminars are held on Mondays at 3:30 p.m. in the Roy L. Whistler Hall of ...

Purdue EDGE (Empowerment, Development, Growth, Education) in Ag Team is dedicated to equipping individuals with the skills, confidence, and network needed to succeed in agriculture. By fostering ...

The Center for Commercial Agriculture’s newsletter, Commercial AgNews! The newsletter is delivered twice a month providing you with updates regarding upcoming Center programs, as well as newly ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

This week, we explore consumer beliefs about the healthfulness of certain foods compared to their conventional counterparts: plant-based milk, gluten-free foods, and organic foods. Turns out that age ...

From his early days as an undergraduate, Purdue Agricultural Economics Professor Jacob Ricker-Gilbert was driven by a single ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Research and Extension efforts in the Long Lab are focused on applying knowledge of insect ecology towards real-world insect challenges faced by specialty crop producers in the north central region.

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...