The “Dads Hobo Hash” is another standout – a hearty skillet of potato, pepper, onion, and spinach topped with scrambled eggs, scallions, cheddar cheese, and country gravy. It’s the kind of dish that ...

Their scrapple – that distinctly Pennsylvania breakfast meat – has achieved legendary status among locals who know their way around this regional delicacy. The “Fishtown Scrapple-tizer” proudly ...