Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...
Welcome back, friends, to another tantalizing episode of Cocktails After Dark! Today, we're diving into a classic recipe from Harry MacElhone's "ABC of Mixing Cocktails," straight from his Parisian ...