If you're passionate about gastronomy, you've probably heard of Joël Robuchon, the legendary chef dubbed the "Chef of the ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

There's a secret weapon for creamy, rich mashed potatoes with just a hint of tang and ultra rich flavor. And there's a chance ...