Michael McCarty and Kim McCarty will celebrate the New York outpost of Michael’s, their Santa Monica restaurant, with a few ...

Whether it be kimchi or corn dogs, Californians cannot get enough of Korean cuisine making Korean restaurants the most ...

It all started about 50 years ago, thanks to one innovative chef in the Bay Area who pioneered California cuisine. If you're unfamiliar with the term California cuisine, it centers around ...

Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred ... Rasa was focused on highlighting southern Indian cuisine, Walia says, while Saffron has largely ...

Guests at Athena in Santa Clara are getting an authentic taste of the Mediterranean, where traditional Greek dishes and a ...

Joe Yun, the manager of the Santa Clara establishment, explains the restaurant's unique approach to Korean cuisine. "When you think about Korean restaurants, there's a lot of side dishes and good ...