Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.

Eating healthier has never been easier and if you want to Fall into new habits before the year is over Vegan It IZ Eats has plenty of services to help you out. Owner Rhea Adkins ...

Continuing my vegan week with the Vegan Slow Cooker cookbook and WFPB Instant Pot recipes! Enjoy more hearty, easy-to-make plant-based meals that make healthy eating simple and delicious.

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

It’s fast, flavorful, and made entirely in one pot. This side dish is naturally vegan, gluten-free, low fat, low sodium, and suitable for multiple diets, including diabetic-friendly and pescetarian.

Inflammation can be the sneaky culprit behind a number of health problems, from sleeping poorly to higher risk of chronic diseases like heart disease or diabetes. These dinners can help you keep ...

Italy is having a plant-based moment. Iconic Italian confectioner Ferrero has launched a vegan version of Nutella, the beloved hazelnut spread that has been in production since 1964. Last year, Gruppo ...