Today, we're delving into a culinary time machine, exploring a recipe from the 1941 cookbook "Old Favorite Honey Recipes," brought to you by the American Honey Institute. This cookbook ...

lemon juice and honey; then taste and adjust the seasoning. Stir in the grated cucumber. Refrigerate until ready to serve. Serve in a chilled bowl. Excerpted from The Hemingway Cookbook by Craig ...