In December 1983, the Dayton Daily News received a request for the recipe of Elder-Beerman's Swiss Melt Cookies. More than 40 years later, this news outlet still receives requests for the recipe. In ...

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to ...

Plus: perfume that channels beeswax, a Paris restaurant with a wood-fired rotisserie and more recommendations from T Magazine ...

Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ...

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

Barry Callebaut said on Wednesday that it expected a mid single-digit percentage decline in sales of cocoa products in its ...

The world's largest chocolate producer, Barry Callebaut, anticipates a significant easing in cocoa prices by the end of next ...

André’s Confiserie Suisse, a family-run chocolatier for 70 years, helped redefine accessible luxury in the Midwest. While the ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

Swiss firms are eager to bolster their US manufacturing presence as part of the nation’s effort to persuade President Donald ...

Zoma Lab, the family office of Walmart Inc. heir Ben Walton, has committed $100 million to a new facility to expand the ...