For a quick and healthy weeknight meal, zucchini fritters will do the trick. They taste great and are super easy too!

Christian Reynoso’s five-star, khao-soi-like creamy butternut squash and coconut noodle soup comes together in just over half an hour. By Mia Leimkuhler Good morning! Today we have for you: A ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Every August for the past two decades, I've done a segment for Here & Now focused on tomatoes. Redundant? Unimaginative? I think not. Tomatoes are the crowning jewel of summer and the highlight of the ...

STATEN ISLAND, N.Y. — If you’ve never heard of a “gagootz,” don’t worry — Staten Island is here to enlighten you. This quirky term refers to the Italian squash known as cucuzza, a long, green gourd ...

Greek tomato fritters are savory pancakes that are full of sweet tomatoes, fresh mint, dill and creamy feta cheese. The tomato fritters is fried until perfectly golden brown on both sides and served ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...