Is your pre-shredded coleslaw lacking that special something? Give the vegetable salad a serious kick of umami by following ...

A classic homemade coleslaw recipe with the perfect balance of crunch, creaminess, and tang — ideal for BBQs or family ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

Learn how to make a creamy and refreshing coleslaw salad with just a few simple ingredients! This easy coleslaw recipe with ...

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Rania Harris is closing out her summer party and picnic food series with a side dish. She's showing Katie a recipe for cole slaw.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...