Foodie Bethany Gaskin tastes SAS ASMR seafood sauce and gives a full review. Trump wants to ‘end’ largest US infrastructure project, a tunnel between NY and NJ IRS files tax lien against Jim Justice ...

Crepe Therapy Café is celebrating its Boulder grand opening on Saturday, and if you don’t think a wellness-minded French crepe party with a Champagne saber and live music is newsworthy, we’re ...

The acclaimed drama created by Steven Knight returns for a new series at a critical stage of World War Two Series three picks up as the war enters a critical phase with the allies mobilising to ...

After another gruelling season of Celebrity SAS: Who Dares Wins, the 2025 winners have been crowned – with three recruits passing the course. Fourteen celebrities signed up to take part in the seventh ...

Oliver Schulz, 43, was charged in 2023 with the war crime of murder after helmet-cam footage aired on the ABC's Four Corners showed him shooting Afghan man Dad Mohammad in 2012. Local court Magistrate ...

Johnny Depp is embracing his inner Mr. Hyde. The actor has signed on to “Hyde,” a new graphic novel property based on the Robert Louis Stevenson novella “Strange Case of Dr. Jekyll and Mr. Hyde,” from ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake. 22,504 people played the daily Crossword ...

This cake is a stunner — it's simply gorgeous — but it doesn’t take any advanced piping or decorating skills to make. It’s also subtly sweet — not at all overpowering. Special equipment: Crepe pan or ...

I’m Brian Gordon, tech reporter for The News & Observer, and this is Open Source, a weekly newsletter on business, labor and technology in North Carolina. SAS Institute turns 50 next year, and for ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...